Blue Cheese
Dojo
100%
SMOKABLE
Check-ins
13
Details
Blue Cheese was one of the first cigars rolled out of the Tabacalera Annex factory in Nicaragua, a collaborative effort between A.J. Fernández and Privada Cigar Club. The Blue Cheese was named after the nickname given to modern-day hundred-dollar bills, derived from the blue security strip that runs across the bill. The cigar features a Nicaraguan puro recipe, being finalized in a Nicaraguan Habano leaf.
Blend
Habano Wrapper
Natural Wrapper Shade
Medium-Full Body
Company
Small Size
Manufacturing
Tabacalera Annex
Factory
Nicaragua
Origin
Limited
Production
$$$
Price
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