Flavor Odyssey – Undercrown 10 & Mexican Hot Chocolate

Wednesday, June 23rd, it’s the final segment on the chocolatey flavor component and your hosts Robby Ras and Randy Griggs have saved the best for last. This week we pair the brand new Undercrown 10 from Drew Estate with a Mexican hot (or cold) chocolate. In this pairing both the cigar and the drink are brimming with chocolate notes. Will it be too much of a good thing? Tune in and find out.