Cremoir

The Cremoir is one of two remaining regularly produced cigars from the wine-inspired Chinnock Cellars Cigars. The cigar's name (pronounced crem-war references the richest part of milk, which "always rises to the top." In other words, the cream of the crop. In terms of wine, it can be compared to the malo-lactic fermentation (MLF) process, which produces a creamy flavor in white wines. The cigar makes use of a Honduran Connecticut wrapper, which is secured over a Nicaraguan binder and multinational fillers from Nicaragua, Honduras, and Mexico (San Andrés).