Flavor Odyssey – Wildcard Cocktail Challenge Pt. 2

It’s the second week of Flavor Odyssey’s ‘Cocktail Challenge’ detour, finishing with Randy Griggs challenging Robby Ras to create a unique spin on his go-to cocktail: the Italian Spritz. The audience is encouraged to use Robby’s recipe below or concoct their own take on what exactly an Italian spritz might mean to you… as well as finding the perfect cigar to round out the pairing.

Robby’s Italian Spritz Recipe

• 2oz Sweet Vermouth
• 1oz Cointreau
• 3oz Prosecco
• 1oz Sparkling Water